Nutrition and Weight Status

List of objectives in this topic area:

  • NWS-8: Percent of healthy weight adults, age 20+
  • NWS-9: Percent of obese adults, age 20+
  • NWS-10.2: Percent of students who are obese, grades K to 6
  • NWS-10.3: Percent of students who are obese, grades 7 to 12