In partnership with FARE, step-by-step guides, case studies and additional resources are available.
Food Allergy Research and Education (FARE), Resources for Schools
FARE has a variety of resources schools can use to help create a safer environment for students with food allergies and increase awareness among the student body. These include, but are not limited to: national guidelines; recommended practices for reducing the risk of exposure to food allergens; school guidelines for managing students with food allergies and template emergency care plan.
Updated: June 16, 2016